This blend is a wonderful combination of select beans from Central America with a medium to full body flavor and pleasant smoky undertones, as well as aftertaste. Truly a wonderful after-dinner coffee.
This is a perfect blend of Central and South American coffees roasted to a medium roast so not to cover up the rich full bodied taste these beans produce.
Our newest blend of the finest coffee of Central and South America roasted to the peak of perfection for the richest flavor.
Choice arabica beans from South America, Africa, and Indonesia are blended together to create this well-balanced coffee.
Named after one of Idaho's most famous mountain ranges, this coffee is a rich blend of Central and South American beans which renders a light to medium body flavor with a sweet aftertaste.
Grown in Indonesia, Mandheling is probably the most full-bodied coffee in the world. Decaffeinated by the Swiss water process using a water and charcoal filtering process.
