Taste a part of history. If you enjoy exotic coffees, this one is not to be overlooked. Medium in body with fruity, berry-like winy tones.
Grown in the higher elevations of Ethiopia, famous for being the birthplace of coffee, Sidamo has a rich, wine-like tone and full bodied flavor.
Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.
Kenya's coffees rank with the world's finest. Medium to full in body with high sharp winy tones.
Grown on the high slopes of Mt. Kilimanjaro and Mt. Meru, near the Kenya border, this coffee is sharp, winy, acidy, medium to full in body, and rich in flavor.
Monsooned coffees are so unique, there is no other coffee like them in the world. You will find it to be extremely low in acid, and smooth in body and flavor.
