This is our darkest roasted decaffeinated espresso and enjoyed as an excellent cup of coffee.
Ethiopian coffees are grown on small peasant plots and farms near the old capitol of Harrah. Medium to full in body with fruity, berry-like winy tones and decaffeinated.
Our famous French Roast coffee is a creative blend of strictly hard bean arabicas from Central and South America. A great after dinner decaffeinated treat.
Guatemala's most famous coffee "Antiqua" has a very smoky flavor, high in acidity, medium to full in body, and rich in flavor. Decaffeinated by the Swiss water process using water and a charcoal filtering system.
We select the finest shade grown Central American decaffeinated coffee beans and roast them to peak of perfection, and then add rich flavoring to further enhance the coffee.
