The Excelso bean comes from faster growing trees that many plantations have planted which produce a smaller, rounder, and flatter bean. Widely used in blended coffees, the Excelso bean is still a wonderful decaffeinated coffee.
The highest grade of Colombian coffee decaffeinated by the Swiss water process using water and a charcoal filtering system to remove the caffeine.
This is our darkest roasted decaffeinated espresso and enjoyed as an excellent cup of coffee.
Ethiopian coffees are grown on small peasant plots and farms near the old capitol of Harrah. Medium to full in body with fruity, berry-like winy tones and decaffeinated.
Our famous French Roast coffee is a creative blend of strictly hard bean arabicas from Central and South America. A great after dinner decaffeinated treat.
