Guatemala's most famous coffee "Antiqua" has a very distinct smoky flavor, high in acidity, medium to full in body, and rich in flavor. system.
This coffee is grown in the mountains near the border of Guatemala. You will find this coffee to be delicate in body, with a pleasantly dry acidy snap.
This coffee is grown in the mountains of Mexico, near the border of Guatemala. You will find this Mexican coffee to be delicate in body, with a pleasantly dry acidy snap. Roasted darker to bring out the charcoal tones not found in lighter roasts.
The next grade down from Supremo, the Excelso bean is widely used in blended coffees.
